Barnsider Restaurant Service List

Dinner Menu

• Appetizers

  • French Onion Soup Gratinee

  • Clam Chowder

  • Soup Of The Day

  • Shrimp Cocktail

    chilled jumbo shrimp served with a zesty cocktail sauce

  • Crab Cakes

    a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce

  • Clams Casino

    five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs

  • Bacon Beefwellingtons

    beef tenderloin tips wrapped in bacon,served in puff pastry shells with a cabernet and caramelized onion demi-glace

  • Scallopswrapped In Bacon

  • Fried Calamari

    calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings

  • Crab Stuffed Mushrooms

    fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping

  • Shrimp Scampi

    baked in a rich garlic and butter sauce with a hint of tomato

  • Tomato And Mozzarella

    fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction

  • Seafood Sampler For Two

    a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms

• Fresh Fish Of The Day

  all of our fresh fish and entrees, are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable

  • Crab Stuffed Haddock

    Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce

  • Ginger Scallion Swordfish

    grilled swordfish steak marinated in soy sauce, ginger and scallions toppe

  • Grilled Swordfish

    grilled with our own seasonings

  • Baked Haddock

    fresh haddock fillet in sherry butter topped with seasoned bread crumbs

  • Grilled Salmon

    grilled with our own seasonings

  • Blackened Salmonwith Orange Honey Butter

• Entrees

  all of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable

  • Top Sirloin

    the steak that made us famous! no fat, no bone, just great taste

  • Teriyaki Sirloin

    our top sirloin marinated in a blend of soy, sake, honey and spices

  • Old Fashioned Sliced Sirloin

    lean top sirloin, sliced by our chef, served on toast points with garlic herb butter

  • Newyork Sirloin

    our best steak, no bones about it

  • 28 Oz. Sirloin For Two

    carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)

  • Steak Au Poivre

    our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce

  • Filet Mignon Bearnaise

    the most tender cut of all, served with this classic french sauce

  • Beefwellington

    the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace

  • Tenderloin Medallions Au Cabernet

    sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace

  • Prime Rib

    our award winning, slow cooked boneless rib. (while it lasts)

  • Apricot Glazed Lamb Chops

    four lamb loin chops grilled with an apricot and mint glaze

  • Pork Chops

    two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style

  • Grilled Chicken Over Pappardelle Pasta

    fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style

  • Baked Scallops

    tender scallops baked in sherry butter and lightly topped with bread crumbs

  • Baked Scallops And Sirloin

    baked scallops served with a 7 oz. boneless top sirloin

  • Baked Scallops And Prime Rib Or Tenderloin Medallions

    baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace

  • Baked Stuffed Shrimp

    jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs

  • Baked Shrimpand Sirloin

    baked stuffed shrimp served with a 7 oz. boneless top sirloin

  • Baked Shrimpand Prime Rib Or Tenderloin Medallions

    baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace

  • Shrimp Scampi

    baked in a garlic and butter sauce with a hint of tomato

  • Scampi And Sirloin

    shrimp scampi served with a 7 oz. boneless top sirloin

  • Scampi And Prime Rib Or Tenderloin Medallions

    shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace

  • Lobster Casserole

    lobster meat, cracker crumbs, and butter

  • Lobster Casserole And Sirloin

    lobster casserole served with a 7 oz. boneless top sirloin

  • Lobster Casserole And Prime Rib Or Tenderloin Medallions

    lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace

  • Chicken Florentine

    two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream

• For The Smaller Appetite

  • Prime Rib (10 Oz.)

  • Baked Scallops (7 Oz.)

  • Baked Haddock (7 Oz.)

  • Baked Stuffed Shrimp (3)

  • Top Sirloin Steak (9 Oz.)

  • Chicken Florentine (1 Breast)

  • Grilled Chicken Over Pappardelle Pasta

• Desserts

  • Hot Apple Crisp

    our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream

  • Fresh Fruit Parfait

    french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream

  • Chocolate Mousse Layer Cake

    rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavi

  • Key Lime Pie

    tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream

  • Deep Fried Ice Cream

    french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings

  • White Chocolate Creme Brulée

    cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry

  • Turtle Cheesecake

    creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans

  • Chocolate Fudge Brownie Sundae

    a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream

  • Strawberry Shortcake

    a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream

  • Ice Cream Or Sorbet

    a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire